Terry Hesticles
Knows what a fatty is.
- Joined
- Sep 13, 2012
- Location
- Edmond, OK
I sauce every time. I've had dry ribs, but not sure I've ever made them myself. Perhaps I'll sauce only half the rack next time.
I don't like messy sauce that gets all over the place. I mix some rub into some brown sugar-based sauce and I brush on just a thin layer 10-15 minutes before pulling, just enough to tack up. I don't add more sauce while on the plate, that thin layer of gooey sweetness on top of a nice bark is what I love.
I don't like messy sauce that gets all over the place. I mix some rub into some brown sugar-based sauce and I brush on just a thin layer 10-15 minutes before pulling, just enough to tack up. I don't add more sauce while on the plate, that thin layer of gooey sweetness on top of a nice bark is what I love.