THE BBQ BRETHREN FORUMS

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Thx everone it so awesome here... Matt is showing out with his cooking

Tri tip for a snack.. I do not get this in Alabama





Brisket and butt resting








The flag and eagle a co-Worker airbrushed for me on a piece of 1/4 inch plate we cut... I was to honor all of our veterans





The andouille is done






Yep that is me with a piece of andouille in my mouth...






I have a coat on.. You can tell i am from Alabama








Matt



Finally got to meet Chris and Kirk... Fantastic people
 
It really is unbelievable! Matt told me Paul wanted to give me a cooker. I laughed it off figuring Matt has gotten Paul into the scotch. He said, "Paul doesn't drink"! Blown away by Paul and Sharon! Not only did they build me the crazy awesome cooker but drove it up from Alabama! They truly are some special people!
 
First rack of came off after 2 1/2 hours..



Kirk starting his bacon wrapped, chorizo stuffed dates




Our lunch. We're just nibbling on everything. Man we're stuffed already. Haven't even cut into the 17lb brisket or the 2 big butts yet. And 2 more racks of ribs and tips.

 
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