C
Cutem all Jack
Guest
I am going to look at getting a older Oklahoma Joe from a guy for $50. He says it's only been cooked on a couple times and looks new.
He sent me some Picts of the inside and it looked like the hole going from the fire box to the smoker is around a 5 inch square. To get use out of the entire smoker(instead of having a hot spot for the first foot by the firebox) could I take some tim and bend it into a half circle and carry it from the hole in the fire box all the way across the bottom of the smoker toward the exit pipe and drill 3/8 holes every 3 or 4 inches to release the heat throughout the entire smoker? Has anyone ever experimented with something like this?
Also anybody have any experience with the older Oklahoma Joe smokers? Are they quality or garbage? He said the name tag is riveted on. The new ones are glued on I think? Don't know if that might help with guessing the age?
He sent me some Picts of the inside and it looked like the hole going from the fire box to the smoker is around a 5 inch square. To get use out of the entire smoker(instead of having a hot spot for the first foot by the firebox) could I take some tim and bend it into a half circle and carry it from the hole in the fire box all the way across the bottom of the smoker toward the exit pipe and drill 3/8 holes every 3 or 4 inches to release the heat throughout the entire smoker? Has anyone ever experimented with something like this?
Also anybody have any experience with the older Oklahoma Joe smokers? Are they quality or garbage? He said the name tag is riveted on. The new ones are glued on I think? Don't know if that might help with guessing the age?