OK_ 1st Butt & 'Dera ready to start ... Now What ??

[Kevin]

.... but didn't pay attention. Now your post caused me to look it up and I found a great site that really does a good job explaining. I'm headed for the meat market in an hour to find out how I can get some FLATS!

Thank-you,
T_B
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You probably know better, but just in case. DON'T BUY A CORNED BEEF FLAT. Unless you want to make pastrami.

 

[Q_Egg]

Thanks ... I'm in good shape! Butcher just committed to sort through ....

..... and find me the best from today and tomorrow. He knew exactly what I was looking for and will grind or chop what's left from the blade roast for burgers or ?? These last comments are great! I didn't know what I was missing.

T_B

 

[Bill-Chicago]

You probably know better, but just in case. DON'T BUY A CORNED BEEF FLAT. Unless you want to make pastrami.

Or unless you have a hole in the yard that needs filling.

 

[Q_Egg]

I'm not one of the local natives .... they really might have ....

,,, tried to slip me something a bit strange just to have some fun. This way I'll look out for the corn.
T_B

 

[jsmoker]

This way I'll look out for the corn

Yeah...... I'm gonna leave that one alone..... :icon_shock1: