Smokin Mike
is Blowin Smoke!
- Joined
- Sep 6, 2007
- Location
- St...
I want a grinder now!
me too, me too.
I use to be a butcher helper, and I use to grind up the meat,,, anyways I don't know if this tip will help or not, being the the home version, and the grocery store version are different, when I was done grinding I would run fat thru it, meat manager said it helps keep the blade sharp, I liked doing because it made the job cleaning much easier.