D
Dave Russell
Guest
Well, there ya go! You cookin' artichokes or something you don't want to mention?
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OH, I'm so excited!
- Thread starter LMAJ
- Start date
- Joined
- Jul 1, 2007
- Location
- Southeastern Pa
<p>9 pound pork shoulder.Nine hours in and the temp is down to 206. Opened the door and moved the coals around and tapped the charcoal ring to drop the ash and the temps are on the rise.</p>
Last edited:
PatioDaddio
Babbling Farker
- Joined
- May 4, 2008
- Location
- Boise, Idaho
Rock on, with your bad self! :-D Your cooking life is fixin' to change for the
better.
John
better.
John
- Joined
- Jul 1, 2007
- Location
- Southeastern Pa
It's now a t2 cooker kind of day.....
10.5 hours and the internal temp is 173...
Just fired up the Egg - pizza for dinner tonight. The pork is for the game tomorrow. :becky:
10.5 hours and the internal temp is 173...
Just fired up the Egg - pizza for dinner tonight. The pork is for the game tomorrow. :becky:
