Oakridge Texas Chili with elk

[Pig_Farmer]

Finally got the chance to get this made. I changed up a couple of things from Mike's basic recipe. I used Rotel (it's what I had) instead of tomato puree. I also went with 2 lbs of ground elk that I recently ground up. I add a bit more olive oil since the elk is so lean. I added some pork fat to the elk when it was ground up. But still pretty lean. This came out fantastic. The wife loved it too. The only thing I will do differently will be to drain the meat. I will need to buy some more seasoning real soon. Thank you Mike for producing another great product.

 

[ShadowDriver]

Nicely done, Carl!

I'd sure hit that hard.

Think you forgot the beans. :boink:

eep:

 

[Pig_Farmer]

Nicely done, Carl!

I'd sure hit that hard.

Think you forgot the beans. :boink:

eep:

Thank you Marc, but I'm not taking the bait.:cop:

 

[SmokinEdge]

That looks delicious! Nicely done.

 

[16Adams]

Bowl, spoon and napkin—Please

 

[bbqwizard]

I just finished off a bowl of chili, and want more now after seeing yours.

 

[Hoss]

Outstanding.I LOVE the buttered saltines!

 

[BBQ Freak]

Yours look awesome dude and i just need to not add that second can of broth to make mine thicker when it cooks down.

 

[Pig_Farmer]

Outstanding.I LOVE the buttered saltines!

Is there any other way to eat saltines? And you gotta have a lot of them because they become the spoon.

 

[DarkStar11]

Paradise in a bowl

 

[Stingerhook]

Doesn't get any better Carl