Sledneck
Full Fledged Farker
- Joined
- Dec 4, 2005
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- Wantagh, NY
This copied and pasted from pigtrip.net
New York City BBQ: Johnny Trigg and Rod Gray To Bring Barbecue Master's Class To New York City, August 2
New York City BBQ: Johnny Trigg and Rod Gray To Bring Barbecue Master's Class To New York City, August 2
Champion pitmasters Johnny Trigg and Rod Gray have agreed to share their most fiercely guarded secrets and methods with a barbecue workshop limited to 50 students at New York City's Pier 40 on Saturday, August 2.
Texan Johnny Trigg is the only competitor in the history of the prestigious Jack Daniels World Barbecue to win an unprecedented two Grand Championships, and he's been named Cook of the Year by the KCBS in chicken, ribs, and brisket. Kansas City's Rod Gray helms Pellet Envy, one of the top nationally ranked barbecue teams six straight years. Last year they had two perfect scores for ribs and were named Rib Cooks of the Year by KCBS.
During the event, these barbecue masters will prepare chicken, pork tenderloins and Boston Butt for pulled pork, steaks and briskets and much more, using both hot direct grilling and indirect Southern-style smoking. Each will reveal every ingredient and method of marinating, injecting, and rubbing meats with spices to achieve maximum flavor and tenderness. Instruction will employ equipment ranging from traditional barrel-style wood-fired barbecue pits, to high-tech automated pellet cookers. With the class held to only 50, everyone is guaranteed close-up, hands-on instruction.
Lunch will be catered by Chef Adam Perry Lang of Daisy May's BBQ.
This event runs from 8:00AM to 8:00PM and will be held rain or shine. The price is $1150. For more information, contact Penina Bareket at penina@dandrevents.com or (212) 331-8805.