I am cooking for about 30 people this weekend. I never reeally have got a handle on amount of food to serve. In the past I have just made a hellava lot of food and called it good. Troube is this year I am thinking there might be a few more people attending my party. Original folks I invited are bringing friends with them I was not expecting, I don't mind but I want everyone to get enough and not run out. So, I have two 12 to 13lb briskets, two 8lb butts, and 10 lb bag of leg quarters. Also tater salad, beans, corn on cob, and couple other salads. So does anyone have any guesstimation how may folks I can feed on that?