Now what do i do with all this meat? Please advise...

[bonehead762]

My wife and I spent most of Saturday and ALL day Sunday building 8 stuffed pork loin roasts. Tons of chopping and butterflying and measuring and formulating and etc. Then, when I have four of those babies with the stuffing spread, and them rolled and tied, I start feeling sick. I've got the four wrapped in foil. Will these freeze and be good to smoke after defrosting later? Or do I smoke them and then freeze them? I was supposed to deliver these to 8 different families in the congregation tomorrow evening but now I don't know if I'll even be able to finish stuffing and rolling and tying the other four tomorrow, let alone smoking all eight of them.

Any suggestions?

Thank you.

 

[Fooball]

It's time to take care of yourself.

Don't know what you stuffed them with, but I'm sure it won't make that much difference if you freeze them.

The long smoking process should mask any difference to the meat if any that freezing caused.

Call the church and explain that your sick and you have to postpone the deliveries.

 

[Mikhail]

I’d agree with that. Freeze now smoke later.