NOW OPEN: Saddles BBQ Bistro

[Pyle's BBQ]

Well, we are finally open. We opened April 12th. We have had two very good weekends. It has been a lot of work, but it is getting easier as we get more experience and people are learning the processes. I will post a separate thread going over my experiences it opening.

Pictures are here.

Saddles BBQ Bistro

 

[jestridge]

Look nice, is it hard to keep those white table clothes clean from bbq sauce

 

[Pyle's BBQ]

Look nice, is it hard to keep those white table clothes clean from bbq sauce

That is why they are butcher paper. It does a good job of covering the ugly tables.

 

[jestridge]

Good ideal on butcher paper make it looks nice.

 

[phil c]

Congrats!!!!!! Best of luck to ya!!!
I hope I can get over that way to give you a try!

 

[expatpig]

Congrats! I must say, I feel uncomfortable with "BBQ & Bistro" in the same sentence.

 

[pat]

Looks great Bryan! Will definitely be heading up for dinner sometime soon.

 

[Hozman]

Looks awesome Bryan. It is a dream of mine to open a place someday. Hopefully I can have the same courage to do it in the future.

 

[Bigdog]

Great job Bryan. Hopefully I can stop by sometime.:thumb:

 

[bluetang]

Way cool! Congrats.

 

[HB-BBQ]

Congrats! I wish i lived close enough to come by.

 

[landarc]

Congratulations on getting her open and best of luck.

 

[1FUNVET]

Best of luck in the new venture :clap2::clap2:

 

[gooose53]

Best of luck!!

 

[PCDoctor_1979]

Looks great! We will be making the trip up to Madrid soon to try it out.

 

[colonel00]

Very nice! However, I must ask, where does the BBQ come from? :noidea: Is that big silver monster the smoker?

 

[Dallas Dan]

Looks great! I like how your graphics and decor turned out. :clap: All the best!

 

[Pyle's BBQ]

Congrats! I must say, I feel uncomfortable with "BBQ & Bistro" in the same sentence.

Definition of BISTRO

1
: a small or unpretentious restaurant

2
a : a small bar or tavern

Looks awesome Bryan. It is a dream of mine to open a place someday. Hopefully I can have the same courage to do it in the future.

Some of this was courage, I was lucky that I had someone that was willing to back my vision. I am lucky that the people behind me have given me full control of the menu and the daily operation. The courage came with my confidence in what I can do in the kitchen.

Very nice! However, I must ask, where does the BBQ come from? :noidea: Is that big silver monster the smoker?

I'll post pictures of the big silver thing later. I am cooking on my Good One T-60. There are picture of it on many posts here. I forgot to take pictures of it in action.

Honestly the only reason this is happening is the fact I own my smoker. That is a story for another thread.