End of August / beginning of September in the Chicago area is Melrose Pepper season. A mild green pepper brought to the Chicago area in the early 1900's by Italians from a town near Naples and beloved by local Italian Americans. If you ever find any, grab a sack. :shock: Get your minds out of the gutter.
Cut the peppers for stuffing, they a very thin skinned and have no heat, stuff with a mixture of Italian sausage & Mozzarella and into the oven.
Once they're done, add some homemade Marinara (Phil's recipe is REALLY good) and some Parmesan.
Add some pasta and a salad and ya got yourself some good eatin'.
Thanks for looking.
Cut the peppers for stuffing, they a very thin skinned and have no heat, stuff with a mixture of Italian sausage & Mozzarella and into the oven.
Once they're done, add some homemade Marinara (Phil's recipe is REALLY good) and some Parmesan.
Add some pasta and a salad and ya got yourself some good eatin'.
Thanks for looking.