woodbutcher1
is one Smokin' Farker
- Joined
- Apr 4, 2010
- Location
- Shelby...
Cowgirl had me drooling like a little kid with her beef rib meal week or so ago. I could not find any beef ribs with meat on them. Had to settle with what i ended up.
4 1/2 hours in the uds cruising at 275* until toothpick tender. Red oak and 1 chunk of cherry. For some reason the picture came out a little darker than the actual color.
Absolutely will make them again,they taste awesome.
Thanks cowgirl for the inspiration.
4 1/2 hours in the uds cruising at 275* until toothpick tender. Red oak and 1 chunk of cherry. For some reason the picture came out a little darker than the actual color.
Absolutely will make them again,they taste awesome.
Thanks cowgirl for the inspiration.