Hey all. I am new to all this and have been having fun using the used Weber I just bought. I went that route because I figured it was better than anything new in my price range. I am about to try smoking a Tri Tip for today. Wish me luck
Good luck!
What's your plan for cook temp, internal temp, seasoning, etc?
I like to do a reverse sear on Tri-tip. I cook it indirect until it hits 115 - 120 internal and then sear direct until it is 125-130 internal.
Make sure you watch the grain as you slice it since the grain changes partway through the roast.