Big George's BBQ somebody shut me the fark up. Joined Feb 7, 2008 Location Framingh... Name or Nickame George Mar 5, 2023 #21 That looks amazing
thirdeye somebody shut me the fark up. Joined Jan 14, 2006 Location At home... Mar 5, 2023 #22 Looks good Bob. In the old days, we didn't have thermometers and everyone claimed a lo-n-slo cook, but we really knew. My sweet spot for butts is around 240° and I plan on 15 to 16 hours for an 8 or 9 pound butt.
Looks good Bob. In the old days, we didn't have thermometers and everyone claimed a lo-n-slo cook, but we really knew. My sweet spot for butts is around 240° and I plan on 15 to 16 hours for an 8 or 9 pound butt.