- Joined
- Jan 3, 2014
- Location
- Detroit...
Looks good Steve!
What did you think of the wicked good?
To me it is good lump, but I don't see where it is worth the extra cost as of yet. I've only done 3 cooks using it so far.
Its definitely good stuff, nice pieces. I also have a bag of southern style cowboy lump I'm working through. While the wicked looks better its almost double in price. I've only used it one cook and haven't grilled over it. I enjoy trying different stuff but for me it cost too much more to justify on a regular basis.
Looks good Steve but I gotta say your normal chicken is my preference.
Nothing beats chicken cooked over fire Paul.