Nice racks! Spares that is! (PRON)

Mister Bob

Babbling Farker
Joined
Jun 15, 2009
Location
Scituate...
I took those two racks I trimmed yesterday and...well, I'll let the pictures speak for themselves, Enjoy!

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Beautiful looking ribs and I bet the taste was outta this world. What was that liquid that you poured on the tin foil before foiling.....a secret? Really great looking ribs, makes me want to run to the sotre tomorrow and get some racks.
 
I used Cimarron Doc's Sweet Rib Rub this time, and it was an excellent choice. The sauce (which I used in the foil) is my own recipe. I rarely keep my recipes secret, but this one was two years in the making, and I think I finally nailed it, so..........but I will say that you can substitute Blues Hog Original for very similar results. :thumb:
 
That glaze/ sauce looks awesome. If you can with out jeopardizing the sauce recipe, what makes any sauce more clear/transparent/opaque? Does that just mean it has a slightly higher vinegar content?

Thanks. Im doing baby backs this friday cuz i am the suck at spares. I kill them to easily. i need something more forgiving. Kettles are hard to control temps sometimes and try to get 6 hours out of a kettle is tough.

Those look awesome though.
 
Less tomato (or ketchup) and more honey, apple juice and cider vinegar will give you a more transparent glaze. Try to balance the sweetness and acidity. Add spices and other flavors to your own personal taste. Good luck!
 
Less tomato (or ketchup) and more honey, apple juice and cider vinegar will give you a more transparent glaze. Try to balance the sweetness and acidity. Add spices and other flavors to your own personal taste. Good luck!

thast my issue. i have this awesome sauce i created and it tastes awesome. great ballance between seet, spicy and acid content. BUT i used brown sugar as my sweetner and honey. So the sauce is not as clear as yours. I need to use more natural sweetners such as juice and honey rather than plain sugar.

My fav style though is kansas city style bbq sauce. But i do like the clear look of some sauces and or glazes.

thanks
 
MR. BOB :

You don't happen to go to the races in LOUDON, do you ? Man, if you do, I'll bring the cold brew, and split the cost of a few racks, if you do that kinda cooking, brother !

Seriously great lookin ribs, my man ! Now I'm hungry, da**it !
Guess I'll settle for beer tonight !
 
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