Porkpuller
MemberGot rid of the matchlight.
- Joined
- Jun 2, 2008
- Location
- Bethpage...
Hey Group
I am a newbie from Long Island who recently received a charbroil offset smoker as a gift. I have been smoking pork butts for a few years using an electric smoker but have never used a real fire. I practiced a few times using charcol to try to maintain a fairly steady temperature. I was hoping to try to smoke some ribs for fathers day but need some advice. First off should I use wood chunks, wood chips or logs for my smoke. Secondly I tried to access the recipe to get rib rub recipe but the site told me to send a private message to one of the moderators before I can get access. I am not sure where this should be done or exactly how. I have been lurking in the background for about a week after I joined but now I am ready to start smoking.
Porkpuller
I am a newbie from Long Island who recently received a charbroil offset smoker as a gift. I have been smoking pork butts for a few years using an electric smoker but have never used a real fire. I practiced a few times using charcol to try to maintain a fairly steady temperature. I was hoping to try to smoke some ribs for fathers day but need some advice. First off should I use wood chunks, wood chips or logs for my smoke. Secondly I tried to access the recipe to get rib rub recipe but the site told me to send a private message to one of the moderators before I can get access. I am not sure where this should be done or exactly how. I have been lurking in the background for about a week after I joined but now I am ready to start smoking.
Porkpuller