BaronVonOttomatic
Knows what a fatty is.
- Joined
- Jan 15, 2015
- Location
- Dallas, TX
Picked up my new trailer pit today. Started with a 250 gallon propane tank (28"D x 108"L). The design was mine, I wanted the firebox grate to be just below the inlet to the reverse flow cook chamber and the air inlet below the firebox grate, so it looks a little funky vs. the usual offset.
Firebox is insulated. Locking wood box alongside.
Stainless cooking grates
Since it's reverse flow I had the crazy idea to include removable damper plates to divide the cook chamber and cut a draft door in the reverse flow plate. Since I'll only need half of it ~95% of the time I can use the dampers and draft door and heat just half of the tank and (hopefully/theoretically) burn less wood.
Draft door removed.
Rubbed her down inside with peanut oil and she's seasoning now. I'm enjoying a PBR - Pale Blue Ribbon (of smoke). Brisket city next weekend. And a butt. Maybe some ribs. Whatever fits.
Thanks to AJ from AJ's Custom Cookers in Ft Worth. It took a while for him to get it done but he was able to make my kooky ideas a reality.
Firebox is insulated. Locking wood box alongside.
Stainless cooking grates
Since it's reverse flow I had the crazy idea to include removable damper plates to divide the cook chamber and cut a draft door in the reverse flow plate. Since I'll only need half of it ~95% of the time I can use the dampers and draft door and heat just half of the tank and (hopefully/theoretically) burn less wood.
Draft door removed.
Rubbed her down inside with peanut oil and she's seasoning now. I'm enjoying a PBR - Pale Blue Ribbon (of smoke). Brisket city next weekend. And a butt. Maybe some ribs. Whatever fits.
Thanks to AJ from AJ's Custom Cookers in Ft Worth. It took a while for him to get it done but he was able to make my kooky ideas a reality.