98ramtough
Found some matches.
- Joined
- May 4, 2012
- Location
- Washington
I had been looking for a nice stick burner for a while. I was looking for a Lang or similar. I found a Klose a couple hours away. I loaded it up in my dump trailer and brought it home. When i got home i was glad to have a tractor to unload it. Wow these things are built stout. I’m not sure what year it is, but it doesn’t have the slide out shelves. I cleaned it real well a few times and seasoned it and have done a few cooks in it. I first did a dry run just to learn how to keep a somewhat consistent temp. I live in the northwest so have a lot of apple wood around. I found cutting the 3-6” round logs into 8” long chunks made it much easier to keep the temp i wanted. Then i just add one every 35-45 minutes.
What a difference how one of these cooks vs a cheap one. It takes a while to get up to temp to warm all that metal, but after that seems to be waaaay easier to keep a nice fire going with a 40-50 degree variance between adding logs etc.
Anyone have a clue on the age of this thing??
What a difference how one of these cooks vs a cheap one. It takes a while to get up to temp to warm all that metal, but after that seems to be waaaay easier to keep a nice fire going with a 40-50 degree variance between adding logs etc.
Anyone have a clue on the age of this thing??