New Guy in New Hampshire

[Dtcjem]

Hey all -

Just registered and have spent the last few hours reading posts.....and maybe having a few adult beverages!

Anyway....Been using a weber kettle for all my fun and just getting ready to start my UDS. Drum is here and I will burn it out sometime this week. Can't wait to get err done!

Tried a brisket once once on the weber and it was a disaster. Hard controlling the heat for me. I mostly stick with ribs and chicken.

Thanks
Dave

 

[Smiter Q]

Hi Dt! Welcome aboard! Glad to have you!
Stick around some, read some more, and for sure you will learn about controlling the Weber temps.
If you do not find what you are looking for infowise, you can always ask a question in Q-Talk!

Happy cooking!

 

[Big George's BBQ]

Welcome

 

[expatpig]

welcome!

 

[BBQ_MAFIA]

Welcome

 

[Westexbbq]

Welcome to the camp,
Dave.
Enjoy.

 

[JMSetzler]

Greetings and welcome from Hickory, North Carolina

I am picking up a drum today for my first UDS build as well... good luck with it!

 

[Rookie'48]

Welcome to our crazy little club house!

 

[Dtcjem]

Thanks all! Looking forward to learning more! It amazes me to see how little I know

 

[Wampus]

Welcome from Indiana!!!!

THIS PLACE ROCKS!!!!
:thumb::thumb::thumb::thumb::thumb::thumb:

 

[BigBobBQ]

Well welcome to the forum and I hope you have a great time here with the brethren.

 

[Pyle's BBQ]

Welcome from Iowa.

 

[bluetang]

Welcome, come on in, take your shoes off and sit a spell