ChefKevRTR
MemberGot rid of the matchlight.
- Joined
- Jul 8, 2016
- Location
- Charlotte, NC
Hey y'all!
I'm Kevin and I am from Charlotte, NC in the heart of pork BBQ country. I am a professional chef by trade but have been smoking for about 15 years as a hobby. I've had five knee surgeries in the last 16 months (two more to come) and therefore I'm unable to work at the moment. Having said that, I have a lot of time on my hands and have decided to turn the passion I have for all things BBQ into a business. I'd also like to get in to competing in the very near future.
I just upgraded my smoking equipment from a mass produced, made in China brand to a Yoder Loaded Wichita! I couldn't be more stoked (no pun intended). I just did the initial burn-off and seasoning yesterday and the first real smoke on my Yoder comes tomorrow with 70lbs of pork butt.
Anyway, I'm on here to learn, to connect with fellow smoking brethren and to share in this passion we all have in common. I want to learn more about competing, trade recipes/techniques and I'm sure I'll come away with all kinds of great new ideas!
I look forward to connecting with y'all! RTR
I'm Kevin and I am from Charlotte, NC in the heart of pork BBQ country. I am a professional chef by trade but have been smoking for about 15 years as a hobby. I've had five knee surgeries in the last 16 months (two more to come) and therefore I'm unable to work at the moment. Having said that, I have a lot of time on my hands and have decided to turn the passion I have for all things BBQ into a business. I'd also like to get in to competing in the very near future.
I just upgraded my smoking equipment from a mass produced, made in China brand to a Yoder Loaded Wichita! I couldn't be more stoked (no pun intended). I just did the initial burn-off and seasoning yesterday and the first real smoke on my Yoder comes tomorrow with 70lbs of pork butt.
Anyway, I'm on here to learn, to connect with fellow smoking brethren and to share in this passion we all have in common. I want to learn more about competing, trade recipes/techniques and I'm sure I'll come away with all kinds of great new ideas!
I look forward to connecting with y'all! RTR