New from Albuquerque

[boarbacon]

Hi,
I am very new to the bbq scene but I really enjoy cooking. So I am looking for a lot of basic advice and recipes. I just finished making a custom spicewine smoker and it is sweet. The Char-griller that I started with was to inconsistent to make cooking fun but my new lady(Marisa) smokes like a dream and I can't wait to smoke some sausage. By the way, I have never actually had boar bacon :roll: but I hear it is incredible and I am always on the look out for it. So if you can point me in the correct direction I would really appreciate that.

 

[Big George's BBQ]

Welcome

 

[frognot]

welcome aboard boarbacon!

 

[Westexbbq]

Welcome to the camp,
boarbacon.
Enjoy.

 

[BobBrisket]

Bienvenidos! Burque Town, huh? Marisa? By any chance would you be affiliated with the Rede and Gonzalez Clans of Burque Town? I think I may know who you are.

Bob

 

[bbqbull]

Welcome to the forum!

 

[Rookie'48]

Welcome to our crazy little club house!

Tell us more about this "custom spicewine" that you made.

 

[MikeR]

Glad you could join us.

 

[boarbacon]

Sorry, I am not related to the Rede and Gonzalez Clans. I named my smoker after my favorite SI model.

 

[Wampus]

Welcome from Indiana!

THIS PLACE ROCKS!!!!
:thumb::thumb::thumb::thumb::thumb::thumb:

 

[gtr]

Welcome from SoCal!

 

[bluetang]

Welcome, come on in, take your shoes off and sit a spell.

 

[Warthog]

Welcome to the Brethren. Enjoy!

 

[Pyle's BBQ]

Welcome from Iowa.

 

[vhram]

Welcome to the forum

 

[LMAJ]

Welcome to the party!