So, me and a few buddies are going to start doing some roadside Q on the weekends. I have been cooking for many years on a cheap off-set and a couple of WSM's.
So I'm buying a new smoker or two and I'm looking for some advice on selecting. I would like to go with an insulated vertical (Lonestar) but I'm thinking I will not get the "allure" because I won't have a giant off-set out there, and starting new with no following I'm not sure what to do.
My question is for a new roadside do you think it's a better idea to go with what I want which is the Lonestar or go with my second choice which is a lang?
I have all permits and licenses taken care of, and I know there is a huge difference between the two cookers I just want some advice on a first grill set up.
THANK YOU ALL!
So I'm buying a new smoker or two and I'm looking for some advice on selecting. I would like to go with an insulated vertical (Lonestar) but I'm thinking I will not get the "allure" because I won't have a giant off-set out there, and starting new with no following I'm not sure what to do.
My question is for a new roadside do you think it's a better idea to go with what I want which is the Lonestar or go with my second choice which is a lang?
I have all permits and licenses taken care of, and I know there is a huge difference between the two cookers I just want some advice on a first grill set up.
THANK YOU ALL!