Thanks for all the really kind comments. Remember, my son Kyle was the lead builder, the talent is his. I was just drawing plans, marking cuts, cutting steel & supervising (the guy in the corner with the camera drinking beer). Spent today adding gaskets to the cook chamber door (sealed up real nice) and adding spring handles and a Tel Tru to the cook chamber door. Also did a second seasoning burn. Sounds like the plan is spare ribs & pork steaks for a first cook this weekend. Thanks again for the kind words.