- Joined
- Jan 11, 2011
- Location
- Lawrenceville, GA
Rolled down to FL for our Nephews 1st B-Day today. Turned 1 yesterday or something :biggrin1: and the party is tomorrow. Wife's sister and her husband are awesome and we just planned on coming down and possibly bringing some of the frozen bbq I had ready to go since I figured it wouldn't be but maybe 20 people. Then I was told 50 so I got more excited and said I have a lot of that meat to cook in my freezer :becky:. Had a 16lb prime brisket and my trinidad scorpion corned beef in the freezer. Picked up a couple butts before we left too.
With the tiny human we got up during a feeding time at 1am and left and got here around 9am. Once we arrived I jotted out to get stuff for sides. They have a close Costco (which also has Prime brisket :-D) and stopped at the grocery store as well.
Here's the extra Pork belly I needed for tomorrow along with random crap from walmart. Sides were just going to be coleslaw and bean, but wife said to also make mac so grabbed stuff for that too.
Been drinkin this
Here's beans, mac and slaw
Also made pimento cheese with the extra Costco cheese I bought
And here's the Prime I got from the local Costco that I trimmed and did a simple injection tonight
They told me food to be ready around 3pm so initial plan is brisket, 2 butts and 2 halves of corned beef go on in the morning about 6 or 7. Using 2 racks it should work and I'll wrap some of it and finish in the oven and then the pork belly will go on later for pork belly burnt ends.
Off to have another drinky :clap2:. As standard I promise a half assed delivery for the cook day :becky:
With the tiny human we got up during a feeding time at 1am and left and got here around 9am. Once we arrived I jotted out to get stuff for sides. They have a close Costco (which also has Prime brisket :-D) and stopped at the grocery store as well.
Here's the extra Pork belly I needed for tomorrow along with random crap from walmart. Sides were just going to be coleslaw and bean, but wife said to also make mac so grabbed stuff for that too.
Been drinkin this
Here's beans, mac and slaw
Also made pimento cheese with the extra Costco cheese I bought
And here's the Prime I got from the local Costco that I trimmed and did a simple injection tonight
They told me food to be ready around 3pm so initial plan is brisket, 2 butts and 2 halves of corned beef go on in the morning about 6 or 7. Using 2 racks it should work and I'll wrap some of it and finish in the oven and then the pork belly will go on later for pork belly burnt ends.
Off to have another drinky :clap2:. As standard I promise a half assed delivery for the cook day :becky: