West River BBQ
Full Fledged Farker
Hi all. I have a nice tri-tip roast in the fridge and I am ready to smoke. However, having never smoked a tri-tip, I don't know the best way to go about it. Certainly there must be someone out there with an opinion about how best to cook it? Please help. Seasoning, marinating, etc. I need it all. At stake is pissing off the relatives and, more importantly, my wife.
If necessary, I am working with a vertical smoker (Humphrey's), so searing might be difficult. However, I do have a gas grill and a pellet smoker that I can crank the heat up pretty easily.
If necessary, I am working with a vertical smoker (Humphrey's), so searing might be difficult. However, I do have a gas grill and a pellet smoker that I can crank the heat up pretty easily.