T
tennispro
Guest
I am cooking in a rib contest on Sat. We were told this is going to be the first year that we will be aloud to sell ribs. But we have to buy them on site from a local meat market. The price is $4 a slab:-D you can't beat the price.
Now for the bad part. I just got an email from the guy running it that I will not be aloud to start my contest ribs till noon to be fair to the other teams. It says right in the entry or that "Rib fest officially starts at noon but cooking will be allowed to begin before that. Judging will begin at 4 pm sharp."
Now am i reading that wrong or does it not say that I will be aloud to start cooking before noon??? I have cooked this contests two times before and won both times. I am starting to wonder if this is to handycap me in some way. Both times I cooked before we were aloud to start our contest ribs at 11.
I was told in the email that I could start cooking the ribs to sell at 11 and could start selling them at noon. Now how in the :tape: am I supposed to get ribs done in an hour to start selling them?? I really don't want to waist the money to buy ribs to sell if people really think they are going to be getting good ribs after 1 hour.
I guess they have a new guy running it this year and its shows that he does not have a clue what he is doing.
What should I do??
Now for the bad part. I just got an email from the guy running it that I will not be aloud to start my contest ribs till noon to be fair to the other teams. It says right in the entry or that "Rib fest officially starts at noon but cooking will be allowed to begin before that. Judging will begin at 4 pm sharp."
Now am i reading that wrong or does it not say that I will be aloud to start cooking before noon??? I have cooked this contests two times before and won both times. I am starting to wonder if this is to handycap me in some way. Both times I cooked before we were aloud to start our contest ribs at 11.
I was told in the email that I could start cooking the ribs to sell at 11 and could start selling them at noon. Now how in the :tape: am I supposed to get ribs done in an hour to start selling them?? I really don't want to waist the money to buy ribs to sell if people really think they are going to be getting good ribs after 1 hour.
I guess they have a new guy running it this year and its shows that he does not have a clue what he is doing.
What should I do??