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Shooody

Is lookin for wood to cook with.
Joined
Oct 11, 2010
Location
Omaha, NE
Any suggestions would be appreciated. I'm going to smoke a brisket and mail it to a friend for Christmas, any suggestions on how to box this up. It will be frozen, so should I put dry ice with it? Is there a certain type of packaging that works better than others? Please advise!
Thanks brothers!
 
If you have a friend in a doctors office, see what they do with the boxes and insulation they receive for medicene. My daughter in law brings me boxes and plenty of ice packs. My customer do not mind a bit.
 
I get styrofoam seafood boxes from Sam's & Costco. Leave them out in the sun and it will take a little of the fish smell out.

Of you ship with dry ice, it's considered hazmat.
 
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