MDRex
Knows what a fatty is.
- Joined
- Feb 29, 2012
- Location
- Baltimore, MD
I am doing my first pork butt cook tonight/over night on the Kamado Joe. I have 2 small 7-8 pound bone-in butts. I have my new ET-732 and another remote thermometer, so I can monitor pit temp and the temp of both butts. I also have my new PartyQ to control the pit temp.
How long should I expect to have to cook these?
What temp should I pull them off at?
How long should I rest them?
How long should I expect to have to cook these?
What temp should I pull them off at?
How long should I rest them?