tx_hellraiser
Full Fledged Farker
- Joined
- May 6, 2012
- Location
- austin
I Bought some frenched lamb rack at sams the other night I see that a good internal temp is 130 but i have a few questions i just cant find a answer for.
What kind of rub do you use for lamb Not looking to order a rub i have a ton of spices i can make my own but not sure what would taste good?
Would oak wood be good to smoke?
please make any recommendation as well all info i can get the better
What kind of rub do you use for lamb Not looking to order a rub i have a ton of spices i can make my own but not sure what would taste good?
Would oak wood be good to smoke?
please make any recommendation as well all info i can get the better