M
MEATSMOKIN
Guest
I built an open wood pit out of cinder blocks and expanded metal for cooking grate, 4FT X 8FT, direct heat. Just put coal as base, followed by soaked logs of oak and hickory right undernieth rack. How would I cook a brisket for 15 hrs on this? How far should I put my expanded metal grate from the fire? Should I make a plywood cover for it? Should I leave the front completely open, so its just 3 sides so I can just throw my wood under, or should I just leave an opening in front middle to add wood an have a plywood cover for that as well? Please help, I would greatly appreciate it. Thank you in Advance, and have a great Quing season