I think I may install a rotisserie on my offset cooker. I'm not sure where to drill the holes for the spit. Do I go through the dead center of the cook chamber or should I favor a slightly higher mount? Dead center means the cooking grates will have to come out. How much clearance between the spit rod and top of the cook chamber do I need? Also, with a rotisserie do the coals have to be under the meat or can I still keep them in the firebox? This may be a better mod for my UDS. Thanks.
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