I love Big Moe's Beef Rub. It tastes awesome on just about anything. Great on brisket, Chuck roast, even grilled pork chops. I constantly keep it stocked up... Holy Cow rub from Meat Church is also really good. Fire and Smoke Society has another good option called "Black and Tan" that is kinda like a cross between beef rub and steak seasoning, and makes a rich, black bark... it's pretty salty, so I'd use sparingly or only on large cutsI have a gift certificate to spend at the Kansas City BBQ store (online) and need some recommendations for rubs to use on Beef Ribs. What's your favorite off the shelf rub for using on Beef Ribs? Thanks!