colonel00
Quintessential Chatty Farker
- Joined
- Jun 3, 2010
- Location
- Shawnee, KS
I have a chuck roast that I was thinking about cooking up to use in tacos and such. I was thinking about using more of a chile/taco powder as a rub but figured I would ask here. Do you think there would be a noticeable benefit in the end product? Or, would it be a better plan to just season it as I would with ground beef after the chuck is pulled?