JohnMcD348
is Blowin Smoke!
- Joined
- Jan 27, 2005
- Location
- Lakeland...
My wife has a pot roast that needs to be cooked and she asked me if I'd like to do it on the smoker this Saturday. I wa wondering if any of you guys out there have done a regular beef pot roast on a smoker.
Should I rub it, just plain smoke it, should I cook it like a butt. Any ideas and insight are greatly appreciated.
I was thinking of maybe using apple wood and a little hickory for the smoke.
Thanks
Should I rub it, just plain smoke it, should I cook it like a butt. Any ideas and insight are greatly appreciated.
I was thinking of maybe using apple wood and a little hickory for the smoke.
Thanks