PackFan80
MemberGot rid of the matchlight.
- Joined
- May 27, 2011
- Location
- Bloomfie...
I have a 60lb pig on a rotisserie over hot coals for a pig rost this afternoon... Well the rotisserie just crapped out... Made a "pop" and died.. Do I just have to do it manually or can I do the pig another way? Any ideas would be great..