Gary in Va
Knows what a fatty is.
- Joined
- Jan 9, 2008
- Location
- McGaheys...
Ok... so the TV anchor lady emails me and asks me to do the morning show AGAIN. But I need ideas. She is asking for Superbowl BBQ
now, there is a range of things I can do, I know... but here is what I am dealing with.
I have already done Wings, and ABTs on one show... Steaks and ribs on another... so I don't want to repeat myself.
It is a 2 hour long morning show in which I get FOUR 2 minute time slots.
Also, I am cooking on a 22" Weber Kettle (showing that anyone with or without a smoker can do this) or, I have also brought the WSM along too when I did the ABTs.
When I did ribs, I started 2 racks just after Midnight the night before and foiled them and put them in the cooler just before leaving for the station. After showing how to prep ribs and rub them and threw the raw ones on, the camera went off and I threw on a rack that was almost done and went from there... so, this type of doing them ahead is an option, just more work for me.
So... if anyone has any ideas as to what I might cook in the parameters mentioned above... lets hear it. Remember it is supposed to be SUPERBOWL BBQ.....
Thanks
Gary
now, there is a range of things I can do, I know... but here is what I am dealing with.
I have already done Wings, and ABTs on one show... Steaks and ribs on another... so I don't want to repeat myself.
It is a 2 hour long morning show in which I get FOUR 2 minute time slots.
Also, I am cooking on a 22" Weber Kettle (showing that anyone with or without a smoker can do this) or, I have also brought the WSM along too when I did the ABTs.
When I did ribs, I started 2 racks just after Midnight the night before and foiled them and put them in the cooler just before leaving for the station. After showing how to prep ribs and rub them and threw the raw ones on, the camera went off and I threw on a rack that was almost done and went from there... so, this type of doing them ahead is an option, just more work for me.
So... if anyone has any ideas as to what I might cook in the parameters mentioned above... lets hear it. Remember it is supposed to be SUPERBOWL BBQ.....
Thanks
Gary