To much garnish like said by others. As for the ribs of course you need 6 and you should try to make them all the same size also I would recommend maybe try to learn how to do a hollywood cut on the ribs much more meat from that cut. Good luck
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What is a hollywood cut rib cut?
It's where you cut the meat at the bone on left rib, leave the center rib and then cut the meat on the right rib right next to the bone. Hope that makes sense.
I think the second from the keft is a Hollywood, not a real good shot!
As you can see, I do not cut uniform ribs!
It's where you cut the meat at the bone on left rib, leave the center rib and then cut the meat on the right rib right next to the bone. Hope that makes sense.
I think the second from the keft is a Hollywood, not a real good shot!
As you can see, I do not cut uniform ribs!