el_matt
Babbling Farker
- Joined
- Dec 8, 2009
- Location
- Turlock...
I believe someone here uses the dough hook on their KitchenAide mixer. Personally, I put on my heavy vinyl gloves and tear it apart. Doesn't take long at all.
Matt
Matt
What I need is a friggin' MUZZLE. To keep the puller from NIBBLING!
If you like shredded pork (definitely NOT my favorite), bear claws does very good, forks can do just as good. But, like offthehook said, you may not be cooking it long enough, because to some degree it should be falling apart.
Me, I like pulled pork left in small chunks roughly the size of your thumb because they hold moisture much better and retain their taste better, and this is done best with your hands.