King
Full Fledged Farker
- Joined
- Jun 22, 2009
- Location
- O'Fallon...
Ribs Ribs Ribs
Calling all BBQ Teams...
I'm on a mission to put together the largest collection of award winning ribs ever from across the U.S. in a cookbook called America's Best Ribs (Skyhorse Publishings). The goal is to get 200 rib recipes and 150 photos, many of which I will have to cook myself, write the manuscript, TOC, Index, etc. This will be the largest collection of award winning ribs cookbook ever! I'm asking you all to be a part of it.
If you got award winning ribs recipes to submit, send them in and they will be published in this book. YOU WILL be credited in the book along with any product, blog site, website, twitter handle, etc. All methods (BBQ, crockpot, oven, grilled, etc.), types (pork, beef, short, country, ect.) and styles are encouraged. Of course, I'll be submitting my own award winning BBQ ribs recipe (pic below).
In addition, you may submit unique rib recipes of any kind. Again, feel free to use your products in the recipes or submit original rub, sauces, etc.
The deadline is May 1 (on bookshelves by Fall). Message me if you have any questions or concerns. Spread the word!
Thanks!
Arthur Aguirre
314-497-6645
ajaguirr_king@yahoo.com
Calling all BBQ Teams...
I'm on a mission to put together the largest collection of award winning ribs ever from across the U.S. in a cookbook called America's Best Ribs (Skyhorse Publishings). The goal is to get 200 rib recipes and 150 photos, many of which I will have to cook myself, write the manuscript, TOC, Index, etc. This will be the largest collection of award winning ribs cookbook ever! I'm asking you all to be a part of it.
If you got award winning ribs recipes to submit, send them in and they will be published in this book. YOU WILL be credited in the book along with any product, blog site, website, twitter handle, etc. All methods (BBQ, crockpot, oven, grilled, etc.), types (pork, beef, short, country, ect.) and styles are encouraged. Of course, I'll be submitting my own award winning BBQ ribs recipe (pic below).
In addition, you may submit unique rib recipes of any kind. Again, feel free to use your products in the recipes or submit original rub, sauces, etc.
The deadline is May 1 (on bookshelves by Fall). Message me if you have any questions or concerns. Spread the word!
Thanks!
Arthur Aguirre
314-497-6645
ajaguirr_king@yahoo.com