S
schellter
Guest
I got a large BGE delivered today and did my first cook this evening (which didn't happen cause there are no picts) but it was only New York steaks anyway. I cooked the steaks at 650*. After the cook I put the green ceramic cap on the top vent and closed the bottom vent all the way. That was an hour and a half ago and the egg is still at 300*. What should I check?
Thanks,
Larry
Thanks,
Larry