davidf
Well-known member
- Joined
- Nov 25, 2009
- Location
- Minneapolis, MN
Hi All. I've been smoking for a few years - never as often as I'd like however. Work seems to get in the way.
My son is getting married next May. He and his wife want a low key wedding. The reception is being catered - focus on pulled pork and chicken - with the sides.
For his rehearsal dinner he wants to put something on the smoker with dad (I'm feeling really good about now!!).
He thinks there will be about 40 people at this dinner (lots of out-of-towners).
So the big question - what to smoke? Pork and chicken on wedding day so we're thinking beef of some sort.
Brisket? Clod? And how many lbs would i need to smoke to feed 40'ish people?
I'm open to all opinions, suggestions. Include rubs if you have something you like.
Thanks in advance.
My son is getting married next May. He and his wife want a low key wedding. The reception is being catered - focus on pulled pork and chicken - with the sides.
For his rehearsal dinner he wants to put something on the smoker with dad (I'm feeling really good about now!!).
He thinks there will be about 40 people at this dinner (lots of out-of-towners).
So the big question - what to smoke? Pork and chicken on wedding day so we're thinking beef of some sort.
Brisket? Clod? And how many lbs would i need to smoke to feed 40'ish people?
I'm open to all opinions, suggestions. Include rubs if you have something you like.
Thanks in advance.