maxwell7
Full Fledged Farker
- Joined
- Jul 7, 2009
- Location
- Centervi...
The wife is fixing a lrg. bird in the oven. I decided to try a small one in my Mecco smoker , which is far better than my first one , an ECB.My bird is 12.1 #.fresh ,unfrozen. I bought some cowboy lump. My problem--I've never smoked a turkey , never used lump!cooking sites say roughly 30 min. per pound at 350--in the oven! What can I expect if I keep temps in the 275-350 range? Do I use more , less , about the same lump as reg. charcoal?.If on by 6 am , is it likely to be done by 1 pm?I have no idea what to expect--thanks Doug