My wife got me that one for Xmas at Linen's & Thing's close out, it was around 65 bucks or so she said.
I used it the other day for the first time to slice the left over prime rib up for sandwiches.
The blade is small, so you can not cut really large items, but it is cool how the blade pulls completely off to clean. You just turn a tab in the middle and it lifts out of the gears. The motor is a little underpowered, but it did slice the roast in nice thin slices and the slice adjsutment were pretty good. The thing did want to walk on me when I was slicing and the slide was not that smooth. Like everything, it is about technique. Clean up was not too bad and I have all my fingers at the end of the job.
It will work for light slicing uses around the house. I used to work in the meat department, so it is a joke compaired to a hobart. But $65 or $75 compaired to several thousand dollars what do you expect.
I will use it to slice lunch meat, brisket, roast beef ect.