Background:
I currently own 3 Weber grills; A 22.5 inch (aka the neglected one), a 26, and a WSM 18.5 inch.
My biggest regret is buying the 18.5 and not the 22.5WSM, but it has served me well for 6-7 years.
I grill 2-3 times a week for the wife, 2 toddlers and me.
I have access to all the mesquite I can cut and bring home from my FILs 750 acres.
I told my wife I wants a new grill, she asked how long they last and how much they cost. I told her for 10 years to forever. From a couple hundred to 2-3K. She said “10 years is too damn long to be hearing you complain about how you should have gotten a better one. Get a good one.”
I guess my budget is 2K flexible.m
I live in Deep South Texas. 1/4 mile from the Rio Grande River. Yes, I occasionally hear the fire fights from Mexico.
The plan:
I’ve contemplated an offset smoker grill, and Big joe. I would rather purchase from Texas, south of the Houston area. LSG is as far North as I would go to pick up, as I Have a Friend who lives in Houston area I haven’t visited in a while. Good exhaust to go drink with him.
Reverse sear is my go to cooking “technique”
P.S. I’m currently quarantined pending results which should come in Monday or Tuesday as I was exposed to a + case. I have a crapload of time to drink beer and stay at home reading.
I currently own 3 Weber grills; A 22.5 inch (aka the neglected one), a 26, and a WSM 18.5 inch.
My biggest regret is buying the 18.5 and not the 22.5WSM, but it has served me well for 6-7 years.
I grill 2-3 times a week for the wife, 2 toddlers and me.
I have access to all the mesquite I can cut and bring home from my FILs 750 acres.
I told my wife I wants a new grill, she asked how long they last and how much they cost. I told her for 10 years to forever. From a couple hundred to 2-3K. She said “10 years is too damn long to be hearing you complain about how you should have gotten a better one. Get a good one.”
I guess my budget is 2K flexible.m
I live in Deep South Texas. 1/4 mile from the Rio Grande River. Yes, I occasionally hear the fire fights from Mexico.
The plan:
I’ve contemplated an offset smoker grill, and Big joe. I would rather purchase from Texas, south of the Houston area. LSG is as far North as I would go to pick up, as I Have a Friend who lives in Houston area I haven’t visited in a while. Good exhaust to go drink with him.
Reverse sear is my go to cooking “technique”
P.S. I’m currently quarantined pending results which should come in Monday or Tuesday as I was exposed to a + case. I have a crapload of time to drink beer and stay at home reading.