Over the past few years I have amassed a small collection of grilling and smoking cookbooks, but feel like I could use another one or two. I would like to share the cookbooks I currently have, and see what additional cookbooks the Brethren think would help round out my collection. Thanks for any and all suggestions!
Here is what I have so far:
- Serious BBQ (Adam Perry Lang)
- BBQ 25 (Adam Perry Lang)
- Big Bob Gibson's BBQ Book (Chris Lilly)
- Big-Time Barbecue Cookbook (Dr. BBQ)
- Grill It! (Bobby Flay)
- Burgers, Fries & and Shakes (Bobby Flay)
- Planet Barbecue! (Steven Raichlen)
- How To Grill (Steven Raichlen)
- Championship Barbecue (Paul Kirk)
- America's Best Ribs (Paul Kirk)
- Smoke and Spice (Cheryl and Bill Jamison)
- Weber's Way To Grill (Jamie Purviance)
- Weber's Charcoal Grilling (Jamie Purviance)
- Weber's Real Grilling (Jamie Purviance)
Here is what I have so far:
- Serious BBQ (Adam Perry Lang)
- BBQ 25 (Adam Perry Lang)
- Big Bob Gibson's BBQ Book (Chris Lilly)
- Big-Time Barbecue Cookbook (Dr. BBQ)
- Grill It! (Bobby Flay)
- Burgers, Fries & and Shakes (Bobby Flay)
- Planet Barbecue! (Steven Raichlen)
- How To Grill (Steven Raichlen)
- Championship Barbecue (Paul Kirk)
- America's Best Ribs (Paul Kirk)
- Smoke and Spice (Cheryl and Bill Jamison)
- Weber's Way To Grill (Jamie Purviance)
- Weber's Charcoal Grilling (Jamie Purviance)
- Weber's Real Grilling (Jamie Purviance)