The Giggler
is one Smokin' Farker
- Joined
- Jul 31, 2007
- Location
- Boston, NY
Do you buy competition meat from the local supplier near your home, pack on ice, and take it with you to the contest?
Or do you pick up the entries near the contest?
If quality, certified products (ex. CAB Packers) were available at/near a contest, and you could order what you need ahead of time, when you send in the entry form, would you take advantage of this?
Or do you pick up the entries near the contest?
If quality, certified products (ex. CAB Packers) were available at/near a contest, and you could order what you need ahead of time, when you send in the entry form, would you take advantage of this?