THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

blues_n_cues

is Blowin Smoke!
Joined
Dec 16, 2007
Location
south central,ky.
pulled pork & chopped brisket leftovers on nachos for the nascar race.pics the recipe
nascarallstarnachos007.jpg


nascarallstarnachos001.jpg


nascarallstarnachos008.jpg


the beans are pintos w/ pecan/mesquite smoked porknecks & fiesta fajita spice,garlic,& onion
the queso is 1/2 block velveeta, 1 can mild rotels, 4 cloves(not bulbs ) smoked garlic 1/2 yellow onion,1/2 tbsp comino(cumin-for the yankees) 1/2 bottle yer favorite salsa,1/4 cup sliced jalapenos,1 tbsp cilantro( you can add salt at any time- i never cook w/ salt due to high blood pressure people
 
Btw- made some pico w/ mater,onion,garlic,jaeles,lemon, cilantro & parsley- filledthe avas w/ that- shoulda used an icecream scoop to make it purty- blame it on the mango rum drinks:icon_wink
 
Back
Top