IamMadMan
somebody shut me the fark up.
- Joined
- Jul 30, 2011
- Location
- Pemberto...
What an understanding spouse! I only get the top of a 15"x20" rolling kitchen cart for 28 bottles of sauce. I have 4-5 favorites, depending on the meat an style of cook so the rest sit there unopened or with only a little bit used. Surprisingly, none of them (even the opened ones) have gone bad, despite the lack of refrigeration...
I do have a secret stash of favorites in the basement... Wouldn't want to run out of Blues Hog, Galaxy or Cowtown.
Well don't give her too much credit, ... that isn't the upstairs kitchen. She had a second kitchen installed years ago in the basement for when we make sausage, can foods, make sauerkraut, bacon, or corned beef.
She said there was too much stuff in the kitchen and had a second kitchen built with plenty of cabinets and counter space. She also uses the basement kitchen from time to time, but never complains that I have all the cabinets packed with my gadgets and equipment. I also have my own stove, freezer, and refrigerator down there as well.
It also works out well for her because when she entertains, the counter space is adjacent to the bar and make a great area to set-up for the chafing dishes and the food.
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